The Legacy That Started It All
Habana Cuba Restaurant has been delighting Bay Area locals and visitors for over 30 years. Originally founded by Don Ciro Calvo—former executive chef to President Batista of Cuba—the restaurant first opened in Japantown in 1994 as Cuban International. Later relocating to Race Street, it was in 2001 that owner and chef Jennifer Echeverri took the helm, carrying forward the tradition of authentic Cuban cuisine.
A Flavor That Brings People Back
Recognized by Hispanic Magazine as one of the Top 50 Spanish Restaurants in the Country, Habana Cuba has earned its reputation for rich flavors, traditional recipes, and warm hospitality. In 2018, the restaurant moved to its current home inside the lively SoFA Market on First Street, joining a diverse community of global food makers. Its location near downtown hotels and the Convention Center also gives guests easy access to live music and events throughout the year.
Whether you’re dining in, grabbing a quick bite before a night out, or planning a special celebration, Habana Cuba offers catering for offices, homes, and events—bringing the vibrant spirit and flavors of Havana to every gathering.
