Eat for A Cause with Habana Cuba
EAT FOR A CAUSE WITH HABANA CUBA
For over 30 years, Habana Cuba Restaurant has proudly given back to our local communities. Now, we’d love to partner with you to host a fundraiser for your organization.
Eat for A Cause | Habana Cuba Restaurant
Here’s how It Works:
Sign up today and receive a custom flyer to promote your event.
Guests can either use your unique promo code when ordering online, or dine in with us.
Your group will receive 20% back on all food and soft beverage purchases.
To get started, you’ll just need:
A Tax ID (TIN) or Employer ID (EIN)
Date and time of your event
Estimated number of guests
Mailing address to send the fundraiser check
Let’s Make a Difference Together
And then need to create a form including- guest info, requested dates and time, Name of the Event, expected amount of guests- * Anticipated Amount to be Raised, additional information, check to be made out to- organizations only-Checks cannot be made payable to an individual or an intermediary organization/group.address to be mailed to. * What is the organization's tax ID number?Social Security numbers do not qualify. Please enter numbers only. Example: 123456789
All flyer distribution promoting your fundraiser must take place before the event. Flyers may not be handed out at the restaurant during the fundraiser or to guests who are already dining.
Guarantee
Habana Cuba Restaurant cannot guarantee a minimum contribution amount. The success of your fundraiser will depend on your organization’s efforts to distribute the custom flyers and encourage participation from your supporters.
Method
Habana Cuba Restaurant will create and email your group a custom fundraiser flyer. Only this flyer is allowed. Your organization must print or share it digitally. For each supporter who presents it, we’ll donate 20% of their meal check (excluding taxes, discounts, and alcohol). A check will be issued to your organization and mailed to the provided address within four weeks after the event.
Agreement
By signing below, both parties acknowledge and accept the above terms and conditions. Any changes to this agreement must be approved by both the organization’s contact person and the restaurant’s general manager.
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